Fresh or frozen blueberries beneath a buttermilk biscuit topping. Serve it warm from the oven with a scoop of ice cream. A true comfort dessert for the fall. Berries:
-5 cups of fresh or frozen blueberries
-2/3 cup sugar
-3 tbsp corn starch
Place all ingredients in a microwaveable bowl. Heat for 3 minutes stirring once half way through. You just want to get them hot, but not bubbling. Pour hot berries into a 8" square pan or deep dish pie plate.
Biscuit topping
-1 cup flour
-1/3 cup sugar
-2 tsp baking powder
-1/2 tsp salt
-3 tbsp butter
-1/2 cup buttermilk (you can use regular milk)
Measure dry ingredients into bowl. Cut in cold butter until crumbly. Add milk all at once and mix with a fork until moistened. Drop by spoonfuls over hot berries. Bake at 425º for 20-25 minutes. Enjoy.