Roasted Chicken Wraps

Wraps have become a popular alternative to sandwiches in coffee shops and restaurants. I enjoy the variety of ingredients that can be rolled up into a fun and delightful meal. For a quick dinner you can pick up a rotisserie chicken and have dinner on the table in no time. Experiment by adding cheese, chopped basil, or different dressings.

Ingredients:

• 1 hot roasted chicken
• 6 tomato basil or spinach tortilla wraps
• ranch dressing
• lettuce or spinach leaves
• 2 ripe avocados, peeled and sliced
• 1 fire roasted red pepper, coarsely chopped
• 3 oz / 100 ml sundried tomatoes packed in oil, patted dry and chopped

Method:

1. Warm tortillas, while you shred the chicken.
2. Spread center of each tortilla with dressing and lettuce or spinach.
3. Top with chicken, avocado, tomatoes and roasted pepper slices.
4. Fold in two sides and roll up, starting at unfolded side. Cut in half.

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