I don't know why the name . . . that is how I got it from my mom. It's still a mystery why it's so delicious . . . you'd never guess it to be a fat-free cake. Ingredients:
¾ cups sugar
1 cup flour
1 tsp soda
½ tsp salt
1 egg, beaten
14 oz fruit cocktail along with syrup
1 tsp vanilla
¼ cup brown sugar
½ cup crushed walnuts or almonds
¼ tsp cinnamon, optional
1 cup flour
1 tsp soda
½ tsp salt
1 egg, beaten
14 oz fruit cocktail along with syrup
1 tsp vanilla
¼ cup brown sugar
½ cup crushed walnuts or almonds
¼ tsp cinnamon, optional
Method:
- Stir together sugar, flour, soda, salt in mixing bowl.
- Beat in egg, fruit cocktail and vanilla.
- Pour into shallow, greased 8x8 inch pan or pie plate.
- Combine brown sugar, nuts and cinnamon and sprinkle over top.
- Bake at 325 F for 40 - 45 minutes.
Serve plain, with ice cream or whipped cream.