Warm peaches with a light crumb topping is the perfect treat when you are craving a comfort dessert. Ingredients:
- 6 cups sliced peaches, fresh or frozen
- 1/2 cup white sugar
- 2 tbsp cornstarch
- 1 tbsp melted butter
Stir above ingredients together and divide between 4 individual oven proof dishes or an oval casserole about 3" deep.
Crumb Mixture:
- 1 1/4 cup flour
- 1/2 cup white sugar
- 1/2 cup butter, cold
- 1/4 tsp nutmeg
Stir together flour, sugar and nutmeg. Cut in butter until you have a fine crumble. Sprinkle over fruit.
Bake at 375º for 30 minutes or until fruit is tender and bubbly. Serve warm with ice cream.