Bread of your choice lightly toasted
Ranch Dressing
Red onion thinly sliced
Peperoncini thinly sliced
Scrambled egg
Provolone cheese thinly sliced
Tomatoes thinly sliced
Spread ranch dressing on the lightly toasted bread. Layer the thinly sliced onion, peperoncini, scrambled egg, provolone, and tomatoes on the bread. Place under broiler keeping a close eye on it till the cheese melts. You can also use a toaster oven to melt the cheese. If you'd like sprinkle the open faced sandwich with some dried basil. Enjoy!