These tender little savory puffs are a tasty addition to your party menu. They are quick and easy to make and can be served hot or cold.
- 1 cup water
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 cup flour
- 4 eggs
- 1 2/3 cups shredded cheese..this time I used cheddar and mozzarella, you can use any favorite blends of cheese
- 2 teaspoons dijon mustard
- In a saucepan bring water, butter, salt and cayenne pepper to a boil.
- Add flour all at once, stirring until a ball forms, remove from heat.
- Add eggs one at a time beating well after each addition until mixture is smooth.
- Stir in cheese and dijon mustard.
- Drop by rounded teaspoonfuls on parchment lined baking sheets 2 inches apart.
- Bake at 425º for 20 minutes or until golden in color.
- Yield: 3 dozen
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These tender little savory puffs are a tasty addition to your party menu. They are quick and easy to make and can be served hot or cold.
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