Ever have those little bits of jams sitting in jars and you really would like to open up a different kind? I am just too frugal to throw that out. Here is the perfect way to use up those little bits. You can use any kind of jam, I used strawberry this time.Ingredients:
- 1 cup whole wheat flour
- 3/4 cup white flour
- 1/2 cup brown sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups milk, I used skim
- 1 egg
- 1/3 cup peanut butter
- 2 tablespoons butter, melted
- 1 teaspoon vanilla
- Jam
- In a bowl whisk together dry ingredients.
- In another bowl mix the rest of the ingredients except for the jam and add to the dry ingredients and mix just until moistened.
- Spoon half of the mixture into a greased muffin pan.
- Spoon 1 teaspoon jam into each muffin cup and spoon the remaining batter over the jam to cover.
- Bake at 400º for 25 minutes.
- Cool a few minutes in the pan, remove and cool completely on a cooling rack.
- These muffins freeze well.
Yields: 12 muffins
Oops, a little jam ran out of that one!