Wurst Bubbat / Stir Bread with Smoked Sausage


As a child I was always happy when this was served along side a bowl of soup. The bonus is that this bread is just stirred, not kneaded. Ah soup and bread, the perfect comfort food on a cold winter's night.
  • 1 package or 1 tablespoon of quick rise yeast
  • 1 tablespoon sugar
  • 1 egg
  • 1 1/2 cups scalded milk, cooled to lukewarm
  • 1 teaspoon salt
  • 3 1/3 to 4 cups of four
  • 1 double link farmer sausage or about 1 1/2 lbs of your favorite smoked sausage cut in to 16 pieces.
  1. Combine all the dry ingredients including the dry yeast, with 3 cups of flour.
  2. Add the beaten egg and milk.
  3. Stir with a spoon adding enough flour to make a soft dough til it can barely be stirred anymore.
  4. Pour into a greased 9x13 pan.
  5. Add the 16 pieces of sausage to the top of the dough.
  6. Let rise about 1 hour and bake in a 350 oven for 40-45 minutes.
  7. Serve warm or cold.

Share this

Related Posts

Previous
Next Post »