As a child I was always happy when this was served along side a bowl of soup. The bonus is that this bread is just stirred, not kneaded. Ah soup and bread, the perfect comfort food on a cold winter's night.
- 1 package or 1 tablespoon of quick rise yeast
- 1 tablespoon sugar
- 1 egg
- 1 1/2 cups scalded milk, cooled to lukewarm
- 1 teaspoon salt
- 3 1/3 to 4 cups of four
- 1 double link farmer sausage or about 1 1/2 lbs of your favorite smoked sausage cut in to 16 pieces.
- Combine all the dry ingredients including the dry yeast, with 3 cups of flour.
- Add the beaten egg and milk.
- Stir with a spoon adding enough flour to make a soft dough til it can barely be stirred anymore.
- Pour into a greased 9x13 pan.
- Add the 16 pieces of sausage to the top of the dough.
- Let rise about 1 hour and bake in a 350 oven for 40-45 minutes.
- Serve warm or cold.
